{"product_id":"chemical-senses","title":"Chemical Senses","description":"\u003cp\u003eThis book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44556348784878,"sku":"9780824781620","price":403.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824781620_b5ce1e0f-24cf-4840-93d0-8b5ac6e9bee1.jpg?v=1704949130","url":"https:\/\/bookland.com.au\/products\/chemical-senses","provider":"Book Land AU","version":"1.0","type":"link"}