{"product_id":"cereal-processing-technologies-hardback","title":"Cereal Processing Technologies - Hardback","description":"\u003cp\u003eCereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eCereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties \u003c\/i\u003e\u003c\/b\u003ereviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter covers three major components as a) technological details for the processing treatment, b) impact on nutritive, functional and biological properties and c) characterization of processed products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eFocuses on different cereals for nutritive and functional characteristics\u003c\/li\u003e \u003cli\u003eExplores mechanical, biological, thermal and non-thermal processing treatments of cereals\u003c\/li\u003e \u003cli\u003ePresents impact of different treatments on biological and techno-functional properties of cereals\u003c\/li\u003e \u003cli\u003eDiscusses characteristics of the processed products\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe contents of \u003cb\u003e\u003ci\u003eCereal Processing Technologies\u003c\/i\u003e\u003c\/b\u003e are an asset for researchers, students and professionals, and can be potentially used as a reference and important resource for academia and future investigations. This book helps readers identify how different techniques for processing cereal grains enhance the targeted nutritional and functional quality.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45601110950126,"sku":"9781032120805","price":260.8,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/cereal-processing-technologies-hardback","provider":"Book Land AU","version":"1.0","type":"link"}