{"product_id":"capillary-gas-chromotography-in-food-control-and-research","title":"Capillary Gas Chromotography in Food Control and Research","description":"\u003cp\u003eThis book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists\/chemists, food technologists, and nutritionists.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44521661071598,"sku":"9781566760065","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781566760065.jpg?v=1702056632","url":"https:\/\/bookland.com.au\/products\/capillary-gas-chromotography-in-food-control-and-research","provider":"Book Land AU","version":"1.0","type":"link"}