{"product_id":"bioactive-compounds-and-nutraceuticals-from-dairy-marine-and-nonconventional-sources","title":"Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources","description":"\u003cp\u003eThis new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations.\u003c\/p\u003e\u003cp\u003eThe volume also discusses important bioactive compounds and nutraceuticals specifically from milk and dairy products as well as from marine algae and seaweeds. From there, the volume explores bioactive compounds and nutraceuticals from nonconventional sources, such as from spices and condiments, and from microbial sources.\u003c\/p\u003e\u003cp\u003eThis volume is the companion volume to the book \u003cem\u003eBioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects\u003c\/em\u003e by the same editors.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45588449919214,"sku":"9781774914984","price":235.2,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/bioactive-compounds-and-nutraceuticals-from-dairy-marine-and-nonconventional-sources","provider":"Book Land AU","version":"1.0","type":"link"}