{"product_id":"beef-production-and-management-decisions","title":"Beef Production and Management Decisions","description":"\u003cp\u003e\u003cstrong\u003eThe full text downloaded to your computer\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWith eBooks you can:\u003c\/p\u003e \u003cul\u003e \u003cli\u003esearch for key concepts, words and phrases \u003c\/li\u003e\n \u003cli\u003emake highlights and notes as you study \u003c\/li\u003e\n \u003cli\u003eshare your notes with friends \u003c\/li\u003e\n \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eeBooks \u003c\/strong\u003eare downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. \u003c\/p\u003e \u003cp\u003eUpon purchase, you'll gain instant access to this eBook.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTime limit\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eeBooks\u003c\/strong\u003e products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFor Junior\/Senior level courses in Beef Production and Management\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cb\u003eCurrent, authoritative, balanced coverage of the issues impacting the beef industry.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\n \u003c\/p\u003e \u003cp\u003eThe hallmark text \u003cem\u003eBeef Production and Management Decisions, \u003c\/em\u003e6th Edition\u003cem\u003e \u003c\/em\u003eexamines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author’s industry and academic experience to explore the challenges of the industry, this text is a must for any professional library.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\n \u003c\/p\u003e \u003cp\u003eThe new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in  the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions. \u003c\/p\u003e  Preview \u003ca href=\"http:\/\/pearson.com.au\/media\/52nezh0g\/9780134602691.pdf\"\u003esample pages from \u003cem\u003eBeef Production and Management Decisions\u003c\/em\u003e\u003c\/a\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":46286692352238,"sku":"9780134602714","price":61.07,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/beef-production-and-management-decisions","provider":"Book Land AU","version":"1.0","type":"link"}