{"product_id":"beef-cattle-science-handbook-vol-19-hardback","title":"Beef Cattle Science Handbook, Vol. 19 - Hardback","description":"\u003cp\u003eThe 1983 \u003ci\u003eInternational Stockinen's School Handbooks \u003c\/i\u003einclude more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The \u003ci\u003eHandbooks \u003c\/i\u003erepresent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The \u003ci\u003eBeef Cattle Science Handbook, \u003c\/i\u003ethe \u003ci\u003eDairy Science Handbook, \u003c\/i\u003ethe \u003ci\u003eSheep and Goat Handbook, \u003c\/i\u003eand the \u003ci\u003eStud Managers' Handbook \u003c\/i\u003eeach include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four \u003ci\u003eHandbooks \u003c\/i\u003ealso contain papers specifically related to the type of animal considered.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45548435898606,"sku":"9780367019624","price":227.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367019624.jpg?v=1720264095","url":"https:\/\/bookland.com.au\/products\/beef-cattle-science-handbook-vol-19-hardback","provider":"Book Land AU","version":"1.0","type":"link"}