{"product_id":"applied-sensory-analy-of-foods","title":"Applied Sensory Analy of Foods","description":"\u003cp\u003eThis book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44556336529646,"sku":"9780849367052","price":218.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780849367052.jpg?v=1703544951","url":"https:\/\/bookland.com.au\/products\/applied-sensory-analy-of-foods","provider":"Book Land AU","version":"1.0","type":"link"}