{"product_id":"aeroallergen-and-food-immunotherapy-an-issue-of-immunology-and-allergy-clinics-of-north-america","title":"Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD\/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.\u003c\/span\u003e","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":44124746875118,"sku":"9780323416948","price":147.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/9780323416948.jpg?v=1681373529","url":"https:\/\/bookland.com.au\/products\/aeroallergen-and-food-immunotherapy-an-issue-of-immunology-and-allergy-clinics-of-north-america","provider":"Book Land AU","version":"1.0","type":"link"}