{"product_id":"advances-in-food-bioproducts-and-bioprocessing-technologies","title":"Advances in Food Bioproducts and Bioprocessing Technologies","description":"\u003cp\u003eThe book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, \u003cb\u003e\u003ci\u003eAdvances in Food Bioproducts and Bioprocessing Technologies \u003c\/i\u003e\u003c\/b\u003eincludes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45588648263918,"sku":"9781138544222","price":294.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138544222_26dc3c3a-7d05-40b1-b16c-a6f3f324154c.jpg?v=1721211134","url":"https:\/\/bookland.com.au\/products\/advances-in-food-bioproducts-and-bioprocessing-technologies","provider":"Book Land AU","version":"1.0","type":"link"}