{"product_id":"advances-in-food-biochemistry","title":"Advances in Food Biochemistry","description":"\u003cp\u003eUnderstanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. \u003cstrong\u003eAdvances in Food Biochemistry\u003c\/strong\u003e provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ewater and its relation to food\u003c\/li\u003e \u003cli\u003ethe glycobiology of food components\u003c\/li\u003e \u003cli\u003eenzymes\u003c\/li\u003e \u003cli\u003eplant, animal, and human hormones\u003c\/li\u003e \u003cli\u003efunctional foods, herbs, and dietary supplements\u003c\/li\u003e \u003cli\u003eflavor compounds in foods\u003c\/li\u003e \u003cli\u003eorganic acids\u003c\/li\u003e \u003cli\u003einteractions between the environment with food components\u003c\/li\u003e \u003cli\u003ebiological and lipid oxidation in foods\u003c\/li\u003e \u003cli\u003efood safety\u003c\/li\u003e \u003cli\u003enutrition and the genetic makeup of individual food components\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eDr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45542173245678,"sku":"9781138115484","price":121.6,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/advances-in-food-biochemistry","provider":"Book Land AU","version":"1.0","type":"link"}