{"product_id":"advanced-professional-chef-level-3-diploma-9781408064214","title":"Advanced Professional Chef Level 3 Diploma","description":"\u003cb\u003eAuthor(s): Gary Hunter, Terry Tinton\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens.  Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.  With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEAN: 9781408064214","brand":"Cengage Learning, EMEA","offers":[{"title":"Paperback \/ softback","offer_id":43194628440302,"sku":"9781408064214","price":88.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/Advanced-Professional-Chef-Level-3-Diploma-Book-Land-AU-936.jpg?v=1679302061","url":"https:\/\/bookland.com.au\/products\/advanced-professional-chef-level-3-diploma-9781408064214","provider":"Book Land AU","version":"1.0","type":"link"}