{"product_id":"a-z-guide-to-food-as-medicine-second-edition-paperback-softback","title":"A-Z Guide to Food as Medicine, Second Edition - Paperback \/ softback","description":"Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include:\u003cul\u003e \u003cul\u003e \u003c\/ul\u003e Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency informatio Scientific findings on the physiological effects of foods, food groups, and food constituent Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individual Safety highlights, such as nutrient Tolerable Upper Intake Levels \u003cul\u003e \u003c\/ul\u003e \u003c\/ul\u003eA health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, \"good\" and \"excellent\" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.New to the Second Edition:\u003cul\u003e \u003cul\u003e \u003c\/ul\u003e Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases\u003cul\u003e \u003c\/ul\u003e Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods \u003cul\u003e \u003c\/ul\u003e Accompanying teaching aids and lesson plans available online at http:\/\/www.crcpress.com \u003cul\u003e \u003c\/ul\u003e \u003c\/ul\u003eFeatures:\u003cul\u003e   Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access  Approximately 60 B \u0026amp; W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet  Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations\u003c\/ul\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44576485736686,"sku":"9781138595798","price":121.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138595798.jpg?v=1704442635","url":"https:\/\/bookland.com.au\/products\/a-z-guide-to-food-as-medicine-second-edition-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}